The children have been learning about Chinese New Year, a traditional Chinese festival which begins on the first day of the first month in the Chinese lunar-solar calendar (each month follows one cycle of the moon) and ends fifteen days later, on Chinese New Years Eve.
The children have been busy making red paper lanterns (traditionally used on the fifteenth day of celebration for the lantern walk) and red envelopes (traditional gifts given to children, usually containing money) and decorating the classroom with dragons (to scare away bad spirits).
The Chinese New Year celebration concludes with a sumptuous feast known as the reunion dinner, so it was only fitting that our study culminate with a celebratory meal of our own- fried rice and dumplings.
The children really enjoyed learning to carefully fold the tasty filling in the wonton wrappers.
A few minutes of pan frying, a quick steam bath, and voila! (er... qiao!), a delicious platter of irresistible dumplings.
No sooner had the crackling of dumplings in the pan subsided than the excited children gathered around the table and put their chopstick skills to the test with the special snack of homemade dumplings and vegetarian fried rice. Gung Hay Fat Choy!