Once our basket was brimming with crimson specimens, the children carried it into the kitchen to begin their preparations.
The apples were peeled, cored, and spiral sliced using an old-fashioned, hand cranked, apple peeler and corer. The children thought this was lots of fun!
All that was left for me to do was place the little pies in the oven! Within minutes the entire school was redolent with the intoxicating fragrance of cinnamon and apples.