Our unit on Fungi continued this week with Mushroom Slicing, a twist on a classic Montessori Practical Life exercise. The children enjoyed carefully cleaning and slicing fresh Button Mushroom caps.
Later, the children enjoyed a special treat of Spinach and Maitake Mushroom wontons prepared by my assistant, Katie. One boy reported that they "taste like chicken," an idiom I had not expected from a two year old. Without exception, every child took a second helping and begged for more.
Many of the children chose to use the independent work period to reinforce their learning about Fungi by re-reading the Fungi books in the reading corner and matching different types of Fungi with the 3 Part Cards.
Their interest in Fungi even spilled over to outside play time. One boy came running toward me yelling excitedly, "Fungi, teacher! There's Fungi!" I followed him to find lichens growing on some of the trees and rocks in the yard. How lucky!
Many of the children chose to use the independent work period to reinforce their learning about Fungi by re-reading the Fungi books in the reading corner and matching different types of Fungi with the 3 Part Cards.
Their interest in Fungi even spilled over to outside play time. One boy came running toward me yelling excitedly, "Fungi, teacher! There's Fungi!" I followed him to find lichens growing on some of the trees and rocks in the yard. How lucky!
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