One of the things that I love most about exposing children to seasonal food is the way in which it helps children to connect with the changing of the seasons and with nature. As our garden and CSA shares near the end of the season, we thought it might be fun to teach the children a little about food preservation and the activities that might take place on a farm in Autumn. We decided to use these beautiful little gherkins to make homemade pickles.
During the morning work session, the children busied themselves with carefully scrubbing the pickles and chopping off the ends.
Then, each child filled their own jar with cucumbers,
Then, each child filled their own jar with cucumbers,
I love this! I am going to have to do this with my son. Thanks for sharing!
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